'These mouth-watering cutlets are a perfect snack to be served with a cup of hot tea! or had as an awesome starter! CHICKEN CUTLET Ingredients 400 grams chicken mince 1 tbsp chopped garlic 1 tbsps finely chopped ginger 2-3 green chillies, finely chopped 1 tbsp chopped fresh coriander leaves 1 tbsp chopped fresh mint leaves Crushed black peppercorns to taste 1 tbsp kasundi sauce Salt to taste 1½ tsps Tata Sampann Meat Masala Dried bread crumbs for coating 2 eggs Oil for shallow frying Green chutney to serve Tomato ketchup to serve Salad to serve Method 1. Take chicken mince in a large bowl, add garlic, ginger, green chillies, chopped coriander, chopped mint, crushed black peppercorns, kasundi sauce, salt and Tata Sampann Meat Masala and mix well. Divide the mixture into equal portions. 2. Spread dried bread crumbs on a plate and break in the eggs in a shallow bowl and whisk well with a fork. 3. Grease the palm of the hands with oil, shape the chicken portions into balls and dip in the eggs and roll on breadcrumbs and place on a worktop. Flatten the portion and shape into a triangle. 4. Heat oil in a non-stick tawa, shallow fry the prepared cutlets till golden brown and crisp. 5. Serve hot with green chutney, tomato ketchup and salad. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor'
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